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Mom's Hamburger Gravy Recipe

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This recipe for Mom's Hamburger Gravy, by , is from The Whipkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Whipkey

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 lb 80% Lean Ground Beef
6 - 8 Russet Potatoes
1/2 Gal milk

Salt
Pepper
Flour

Directions:
Directions:
1. Wash potatoes and boil until inserted fork comes out smoothly
2. Brown beef in large skillet - *DO NOT DRAIN!*
3. When beef is sufficiently browned, push to sides of pan leaving open space in center
4. When drippings pool in center of pan, begin adding flour a little at a time to make roux
5. Slowly begin adding milk to roux until gravy reaches desired consistency
6. Mix in browned meat

Serve gravy over potatoes (peeled or with skins) and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Our FAVORITE meal as kids! Jason would ask for it as his special birthday meal every year.

 

 

 

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