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Hot Cocoa Recipe

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This recipe for Hot Cocoa, by , is from The Whipkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Whipkey

Category:
Category:

Ingredients:  
Ingredients:  
2 cups confectioners' sugar
1 cup unsweetened cocoa powder, preferably Dutch process
2 1/2 cups nonfat dry milk powder
1 teaspoon fine-grain salt
2 teaspoons cornstarch
1 pinch (or more to taste) ground cayenne pepper*, optional
Hot milk or water to serve

Directions:
Directions:
1. Combine the confectioners' sugar, cocoa powder, milk powder, salt, cornstarch and cayenne in a large airtight container.

2.Secure the lid and shake vigorously to combine, and remember to shake prior to every extraction.

To serve: Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water or milk. Stir to combine. Fill the mug with more hot water or milk and enjoy.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I add 2 tsp. sugar to cup

 

 

 

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