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Salsa Verde - Spanish Recipe

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This recipe for Salsa Verde - Spanish, by , is from Roberts's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
THOMAS ROBERTS

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic , peeled
1 small handful capers
1 small handful gherkins pickled in sweet vinegar
6 anchovy fillets
2 large handfuls flat-leaf parsley , leaves picked
1 bunch fresh basil , leaves picked
1 handful fresh mint , leaves picked
1 tablespoon Dijon mustard
3 tablespoons red wine vinegar
8 tablespoons extra virgin olive oil
sea salt
freshly ground black pepper

Directions:
Directions:
Finely chop the garlic, capers, gherkins, anchovies and herbs and put them into a bowl.

Add the mustard and vinegar, then slowly stir in the olive oil until you achieve the right consistency.

Balance the flavors with freshly ground black pepper, a bit of salt and maybe a little more vinegar.

Keeps in a sterilized jar in the fridge for months

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Calories = 119
Fat = 12.4g
Sat Fat = 1.8g
Protein = 1.1g
Carbs = 0
Fiber = .3g
Sugars = .2g
Sodium = .56g

 

 

 

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