Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Raspberry and Almond Shortbread Thumbprints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry and Almond Shortbread Thumbprints is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2/3 cup sugar
1/2 tsp almond extract
2 cups flour
1/2 cup seedless raspberry jam
1/2 cup icing sugar
3/4 tsp almond extract
1 tsp milk
Directions:
Directions:
Preheat oven to 350º F
In a medium bowl, cream together butter and sugar until smooth. Mix in 1/2 tsp almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small dent in the center of each ball, using your thumb and finger, and fill the hole with jam.
Bake for 12 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
In a medium bowl, mix together the icing sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over cooled cookies.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
One of my favourite for Christmas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!