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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dad's Whipped Potatoes Recipe

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This recipe for Dad's Whipped Potatoes is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds russet potatoes
8 ounces cream cheese
1 stick butter
Salt & Pepper
Directions:
Directions:
Fill a large cooking pot 2/3 full of water. Peel, cut and place potatoes in pot. Bring pot to a boil and cook potatoes until tender. Drain water from potatoes and transfer to large mixing bowl. Soften cream cheese and butter then add to potatoes. Start mixing on low speed gradually increasing to medium/high. Add salt & pepper to taste.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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