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Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jeff Haynes
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boneless chicken breasts
8 - 2 ounce packages dried beef
1 pound bacon
24 ounces sour cream
3 cans cream of mushroom soup
Directions:
Directions:
Preheat oven to 275 degrees. Coat 10 x 15 x 2 baking dish with cooking spray. Chop dried beef into 1/2 inch squares and cover bottom of baking dish. Cut chicken into 1/4 - 1/3 pound portions. Wralp each portion with a strip of uncooked bacon. Secure with toothpick or tuck under breast and place in dish on top of dried beef. In a separate bowl, combine mushroom soup & sour cream and then pour over chicken. Bake 3 hours uncovered. Great with mashed potatoes, noodles or rice.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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