"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Supreme, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds boneless chicken breasts
8 - 2 ounce packages dried beef
1 pound bacon
24 ounces sour cream
3 cans cream of mushroom soup

Directions:
Directions:
Preheat oven to 275 degrees. Coat 10 x 15 x 2 baking dish with cooking spray. Chop dried beef into 1/2 inch squares and cover bottom of baking dish. Cut chicken into 1/4 - 1/3 pound portions. Wralp each portion with a strip of uncooked bacon. Secure with toothpick or tuck under breast and place in dish on top of dried beef. In a separate bowl, combine mushroom soup & sour cream and then pour over chicken. Bake 3 hours uncovered. Great with mashed potatoes, noodles or rice.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!