Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salsa Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Chicken is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boneless, skinless chicken breasts
1 cup taco seasoning
1 can whole kernel corn drained
16 - 24 ounce jar of mild salsa
1 medium can sliced black olives
2 - 3 cups shredded Colby or Colby-jack cheese
Directions:
Directions:
Preheat oven to 350 degrees. Coat deep 10 x 15 x 2 baking dish with cooking spray. Pour taco seasoning into quart size zipper bag. Portion breasts into 1/4 - 1/3 pound sections. Place individual portions in bag, seal and shake. Remove coated breast portion and lay in baking dish. Repeat with remaining breast portions. Cover chicken gererously with salsa. Sprinkle corn over top and bake 55 minutes. Remove from oven, sprinkle shredded cheese and then olives over top. Bake an additional 10 - 15 minutes to melt cheese. Serve with rice (we prefer Uncle Ben's Original Wild Rice).
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!