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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phyllis Nottingham


1 package (8 oz) refrigerated crescent rolls
1 (8 oz) containers cream cheese, softened
1 1/2 tsp mayonnaise
1 garlic clove, pressed
1/2 C cheddar cheese, shredded
1/4 C mozzarella cheese, shredded
1/4 C cauliflower, chopped fine
1/2 C broccoli, chopped fine
1/4 C green onion, chopped fine
1/4 C cucumber, chopped fine
1/4 C ranch dressing

Preheat oven to 350. Unroll crescent rolls and press seams together.
Bake 12 - 15 minutes or until light golden brown. Remove from oven. Cool completely.
In 1 quart bowl combine remaining ingredient except vegetables and shredded cheeses.
Spread the cream cheese mixture over the crescent crust.
Sprinkle cheddar and mozzarella on top of the cream cheese.
Evenly distribute the cauliflower, broccoli, green onion, and cucumber.
Top with ranch dressing. Slice and serve.

Number Of Servings:
Number Of Servings:
10 servings




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