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Grilled Salmon Recipe

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This recipe for Grilled Salmon, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phyllis Nottingham


1/2 C margarine, melted
1/2 C lemon juice
1 Tbsp Worcestershire sauce
1 package Lipton onion soup mix
5 lbs salmon
1 Tbsp garlic powder
1 tsp black pepper

Preheat grill to 400.
Combine margarine lemon juice, Worcestershire sauce, and onion soup mix in a small sauce pan.
Heat slowly until it boils and thicken. Simmer 5 minutes.
Line bottom of a 9 X 13 inch dish with two layers of foil. Spray foil with cooking spray.
Put fish on foil, sprinkle with garlic powder, pepper, and top with sauce. Fold foil over fish to cover tightly.
Bake on grill or in oven for 15 - 20 minutes.




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