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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Knorr's vegetable soup
4 green onions chopped
1 cup mayonnaise
1 1/2 cup sour cream
1 can sliced water chestnuts, drained and chopped
1 pkg. frozen spinach, thawed and drained (squeeze till dry)

Directions:
Directions:
Mix all ingredients in bowl.

Refrigerate and allow to set overnight, or at least 3 hours before serving.

Hollow out a loaf of rye, sour dough or Hawaiian bread and fill with dip. Dip can also be served with Wheat Thins!

 

 

 

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