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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Love
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Knorr's vegetable soup
4 green onions chopped
1 cup mayonnaise
1 1/2 cup sour cream
1 can sliced water chestnuts, drained and chopped
1 pkg. frozen spinach, thawed and drained (squeeze till dry)
Directions:
Directions:
Mix all ingredients in bowl.

Refrigerate and allow to set overnight, or at least 3 hours before serving.

Hollow out a loaf of rye, sour dough or Hawaiian bread and fill with dip. Dip can also be served with Wheat Thins!

 

 

 

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