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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Love
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Knorr's vegetable soup
4 green onions chopped
1 cup mayonnaise
1 1/2 cup sour cream
1 can sliced water chestnuts, drained and chopped
1 pkg. frozen spinach, thawed and drained (squeeze till dry)
Directions:
Directions:
Mix all ingredients in bowl.

Refrigerate and allow to set overnight, or at least 3 hours before serving.

Hollow out a loaf of rye, sour dough or Hawaiian bread and fill with dip. Dip can also be served with Wheat Thins!

 

 

 

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