"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Pretzel Recipe

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This recipe for Pretzel, by , is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Welsh
Category:
Category:
Ingredients:  
Ingredients:  
12 oz popcorn oil
1 pk ranch dressing dry
1 1/2 T lemon pepper
1 bag of pretzel sticks
Directions:
Directions:
mix oil , ranch , lemon pepper together
pour over pretzel's and let set 1 hour
keep in air tight container

 

 

 

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