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Grandma Savage's Raisin cookies Recipe

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This recipe for Grandma Savage's Raisin cookies, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerusha Davidson

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 c. sugar
2 tsp baking powder
1 tsp Cinnamon
1/2 tsp cloves
1 c. shortening
2 c milk
2 eggs

Filling:
3 c raisings
1/2 c sugar
2-3 T flour

Directions:
Directions:
Mix flour, sugar, baking, powder, cinnamon, and cloves. Cut in the shortening until you have pea sized clumps. Mix the milk and eggs together and then add to your dry ingredients. Cook raisings in a cup of water until soft Put them in a blender and blend them till smooth. And sugar and flour to the raisins. Mix.

Divide dough in half. Roll out each half the size of a cookie sheet. Place one half in cookie sheet. Spread the raisin filling, then cover with 2nd half of dough. Seal edges. Cook until golden brown.

Personal Notes:
Personal Notes:
I don't have the time or temperature for these cookies, and I only made them once, but they were tasty. I think I cooked them at 350 to 375. Dad called up Grandma and asked for this recipe when he was visiting me in TX.

 

 

 

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