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Asian Cabbage Recipe

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This recipe for Asian Cabbage, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Megan Henderson
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head of cabbage
2 grated carrots
one box couscous
3 chicken breasts
Directions:
Directions:
Cook cabbage with sesame oil on medium heat until golden brown. There's no such thing as over cooking cabbage; the longer the better. Add grated carrots. Between cooking cabbage and carrots, cook chicken breasts. When chicken is cooked, cut it up and mix with cabbage and carrots. Cook couscous and also add to the mixture. Add salt, pepper, soy sauce, garlic powder to taste. When serving, add sriracha on top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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