"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven roasted asparagas Recipe

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This recipe for Oven roasted asparagas, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerusha Davidson

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch asparagus
3 T olive oil
1 1/2 T parmesan
1 clove garlic, minced
1 tsp sea salt
1/2 tsp pepper
1 T lemon juice (optional)

Directions:
Directions:
Preheat oven to 425. Mix Parmesan, garlic, salt, pepper in small bowl. Trim asparagas. Place into mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle the parmesan mixture in the bowl, and toss again. Spread in a single layer on a baking sheet. Bake 12-15 minutes. Sprinkle with lemon juice

Preparation Time:
Preparation Time:
10- 15, plus 15 mniutes baking time

 

 

 

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