Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Frosted Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Fruit Salad is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 pound can crushed pineapple
1 16 ounce packed frozen mixed fruits, partially thawed, or 1 package frozen peaches
1 16 ounce packed frozen slicked strawberries, partially thawed
1 3 ounce package lime jello
1 envelope plain gelatin dissolved in 1/4 cup water
1 8 ounce package of cream cheese
1/2 cup mayonnaise
1/4 cup confectioners sugar
juice of 1 lemon
2 cups of small marshmellows
1 9 ounce container of Cool Whip or 1 cup of heavy cream whipped
Directions:
Directions:
Drain pineapple, reserving liquid. If necessary add water to make 1 cup. (Save any extra Pineapple juice)
Bring liquid to a boil and dissolve lime and regular jello being sure that both are entirely dissolved. Add partially thawed fruits and stir. Mixture should be thick, but not fully set. If it is thin, put in fridge until it has thickened. Beat cream cheese with electric beater.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!