"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Polish Sausage and Cabbage Recipe

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This recipe for Polish Sausage and Cabbage, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Polish Sausage
2 large onions, thinly sliced
1/4 cup butter
1 large head cabbage, coarsely shredded
1/2 tsp. salt
1 tsp. caraway seed
2 cups chicken broth

Directions:
Directions:
Cut sausage in 1-in. pieces. Saute with onions in butter until lightly browned. Put cabbage in large pot, cover with water, bring to boil and simmer 5 minutes. Drain well. Place cabbage in large casserole dish, sprinkle with salt and caraway seed. Top with sausage and onions. Pour chicken broth over top, cover and bake in preheated 350 oven about 1 hour.

 

 

 

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