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Salt & Vinegar Chicken Recipe

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This recipe for Salt & Vinegar Chicken is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cider vinegar
1 c. oil
1 egg (lightly beaten)
3 t. salt
1 t. poultry seasoning
8 chicken breast or thighs
Directions:
Directions:
In large bowl, mix the vinegar, oil, egg, salt & poultry seasoning. Place the chicken in bowl and marinate for at least an hour. Preheat oven for 350º. Arrange chicken in baking dish and cover with 1/4 marinade. Bake Chicken 30 minutes in oven. Drain off marinade. Continue baking for 15 minutes until chicken is no longer pink. I like to broil at the end to make crispy.

 

 

 

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