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Salt & Vinegar Chicken Recipe

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This recipe for Salt & Vinegar Chicken, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Amy
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cider vinegar
1 c. oil
1 egg (lightly beaten)
3 t. salt
1 t. poultry seasoning
8 chicken breast or thighs
Directions:
Directions:
In large bowl, mix the vinegar, oil, egg, salt & poultry seasoning. Place the chicken in bowl and marinate for at least an hour. Preheat oven for 350º. Arrange chicken in baking dish and cover with 1/4 marinade. Bake Chicken 30 minutes in oven. Drain off marinade. Continue baking for 15 minutes until chicken is no longer pink. I like to broil at the end to make crispy.

 

 

 

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