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4 Poticas - Cookie* Recipe

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This recipe for 4 Poticas - Cookie*, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie

Category:
Category:

Ingredients:  
Ingredients:  
3-1/4 cup flour
3 T suga
1-1/2 tsp salt
1/2 cup oleo
3 beaten egg yolks
1 fresh yeast cake (dilute with 1/2 cup water, 1 tsp sugar)
1/2 pint sour cream

FILLING

2 lbs ground nuts (food chopper)
2 cups sugar
3 T honey
1 cup scalded milk
2 T oleo
3 egg whites beaten stiff

Directions:
Directions:
Mix egg yolks to dry ingredients. Add yeast mixture to dry ingredients. Add sour cream. Knead. Refrigerate overnight.

Fold filling mixture together.

Separate dough. Roll thin. Add filling.

Bake at 350 25-30 minutes.

Number Of Servings:
Number Of Servings:
4 rolls (?)
Personal Notes:
Personal Notes:
Not sure how this is a "cookie" -- slice rolls?

 

 

 

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