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Poisson au four Recipe

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This recipe for Poisson au four is from OO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
des filets de poisson (cabillaud, saumon,mahi-mahi, etc)
2 ou 3 tomates
1 citron
1 échalote
huile d'olive
épices, fines herbes
sel,poivre
Directions:
Directions:
Huiler légèrement un plat allant au four. Y mettre les filets de poisson.
Répartir les reste des ingrédients sur les filets : l’échalote émincée,le citron coupé en rondelles, les tomates coupées en petits morceaux, les herbes/épices. Saler, poivrer et terminer par un petit filet d'huile d'olive.
Mettre au four à 180ºC/350ºF pour 20 à 30 mn, selon l'épaisseur des filets.
Personal Notes:
Personal Notes:
Cette recette marche aussi très bien avec des cuisses de poulet (faire cuire plutôt 30 à 40 mn).

 

 

 

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