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Potica (Nut Roll) (older version) Recipe

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This recipe for Potica (Nut Roll) (older version), by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb oleo
4 cups flour
2 tsp sugar
2 tsp salt
2 cakes yeast
1 cup milk
6 egg yolks

FILLING

6 egg whites beaten
2 cups sugar
2 cups ground walnuts

Black coffee

Directions:
Directions:
Mix together with hands same as per dough. Mix yeast with milk and egg yolks with spoon or fork. Add to flour and let cook in refrigerator overnight or longer.

Mix filling together. Remove dough from refrigerator, roll out half as thin as possible and spread with half of filling. Roll and place in greased Angel food pan. Let rise to double its size, brush with black coffee.

Bake at 400 45 minutes until nicely browned. Cool on cake rack.

Repeat with second half of dough and filling.

Number Of Servings:
Number Of Servings:
2 rolls
Personal Notes:
Personal Notes:
According to the recipe card, this recipe is "old". There is a newer recipe.

 

 

 

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