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Maple Syrup Pork Tenderlion. Recipe

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This recipe for Maple Syrup Pork Tenderlion., by , is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Pork tenderloin
1/4 c. Soy sauce (low sodium)
1 tbsp. Yellow mustard or spicy mustard
2 to 3 tbsp. Maple syrup
2 tbsp. Olive oil
2 tbsp. Dried onions or one fresh onion
1 1/2 tsp. Garlic salt or powder or 2 to 3 cloves of fresh garlic

Directions:
Directions:
Place tenderloin in a crockpot.
Mix the rest of the ingredients and cook for 6 hours on low.
Take out tenderloin and serve as is or shred it and serve on a bun.

 

 

 

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