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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Enns

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
1 small onion, diced
2 stalks celery, diced or 2 tsp celery seeds
1 tsp Seasoned Salt
tsp black pepper
tsp Cayenne pepper
1 (16 ounce) package processed American cheese, cut into cubes
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
2 cups Minute rice (uncooked)
cup milk
cup sour cream
2 (10 ounce) packages frozen chopped broccoli, defrosted or one big bag broccoli florets
cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees and grease a casserole dish (9X13-inch).Melt butter in pot over medium heat and add onion and celery. Cook 5 minutes.Add cubes of processed cheese and stir until mostly melted.Add remaining ingredients, except shredded cheddar. Mix well.Spoon into prepared dish, cover with aluminum foil. (Spray foil with cooking spray so it doesn't stick to the food.)Place in oven for 30 minutes.Remove foil, sprinkle cheddar cheese on top and leave in oven for another 10-15 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I used 2 cans mushroom soup instead

 

 

 

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