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Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Rose

Category:
Category:

Ingredients:  
Ingredients:  
1 Can whole kernel Corn (drained 12oz)
1 Can creamed Corn
1 stick melted butter or margarine
8 oz. sour cream
2 beaten Eggs
1 pkg. Jiffy Corn Muffin mix

Directions:
Directions:
Mix all ingredients and put in casserole Do Not cover (1/2 full)

Bake 350 45 minutes
Check center to see if firm. If Not bake about 10 or 15 minutes more, check for firmness.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is an easy throw together and bake recipe.
Can go in 9X13 casserole, just a little thin.

 

 

 

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