"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rum Toffee Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Toffee Sauce, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Tjarks

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Butter
4 c Brown Sugar
1 1/2 c Heavy Whipping Cream
1/2 c Dark Rum
2 tsp vanilla Extract

Directions:
Directions:
In a medium saucepan, combine butter and brown sugar. Bring to boil, over medium heat. Reduce heat and stir in cream and rum; simmer for 4 minutes.

Remove from heat and stir in vanilla extract. Let cool; store in airtight containers. Great over apple crisp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!