"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Margaret's Rolls Recipe

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This recipe for Margaret's Rolls, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Mikels

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup w.sugar Put in lg. Tupperware mixing bow.
2 tsp. salt

2 envelopes yeast (4 1/2 tsps.) Dissolve yeast in water
1/2 cups very warm water and let sit in sm. container.

2 cups milk Scald milk on stove and pour into mixing bowl over
margarine, sugar and salt.

Add 2 cups flour to mixing bowl. Then add 2 eggs after stirring mixture. Stir in eggs. Add yeast mixture. Stir again. Add 6 cups of flour, 2 cups at a time. Stir after each addition of flour. Put cover on mixing bowl and let raise in a warm place for 2 hours.

Make into rolls and place rolls in greased 9x13 pan. This recipe makes 2 pans.

Cover rolls in pan with a damp dish towel.
Let rise 1 hour.

Bake in 350 oven for 20 min.

Turn rolls out onto foil and the tops and bottoms of the rolls.

Enjoy!

Directions:
Directions:
I wrote the directions along side the recipe. :)

Number Of Servings:
Number Of Servings:
2- 9x13
Personal Notes:
Personal Notes:
When I make Margaret's rolls I make 2 batches and put the second batch of rolls in the freezer.

 

 

 

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