"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crisp Chicken with Hot Butter Chicken Paste and Milk Gravy Recipe

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This recipe for Crisp Chicken with Hot Butter Chicken Paste and Milk Gravy, by , is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mij Mathiesen-Bolyard

Category:
Category:

Ingredients:  
Ingredients:  
Chicken

1 Egg
1 Cup Buttermilk
Hot Sauce
2 Chicken Breast (cut in 1/2 to pound thin)
1 Tbsp. Kosher Salt
2 tsp.Black Pepper
1 1/2 Cup Flour
1 Cup Corn Starch

Hot Butter Chicken Paste
1 Tbsp. Cayenne Pepper
1 Tbsp. Paprika
1 Tbsp. Brown Sugar
1 Tsp. Kosher Salt
1/2 Tsp. Black Pepper
1 Tsp. Garlic Powder
1 Stick Butter - melted
*Mix all together and brush on chicken after frying.

Milk Gravy
4:4:2 Ratio
4 Tbsp. Butter melted
4 Tbsp. Flour
2 Cups Milk
Salt and Pepper to taste

Directions:
Directions:
Chicken Mix
Egg, Buttermilk and hot sauce together (hot sauce or spices to your liking)

Whisk
All dry ingredients together

Double coat - fry 4 - 6 min or until done

White Gravy
Melt butter in pan, add flour to make a rue, add salt, pepper and milk whisk until gravy consistency

Place on Angel Biscuit
Brush with Hot Butter Chicken Paste -
Place a dollop of Milk Gravy and top with 2 dill pickle slices and top biscuit

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 30 min total

 

 

 

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