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Shnitzel Pastrami Roll Up Recipe

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This recipe for Shnitzel Pastrami Roll Up, by , is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Purim specialty from Adina Rubin


Bread schnitzel (thin schnitzel)- flour,egg with spices,bread crumbs

Put pastrami in roll and fry for 1 min on side
(Or put in oven for 10 min and drizzle with oil)
Then put the schnitzel in 9 x13 and pour the sauce on top

½ c ketchup
½ c vinegar
¾ c water
1 Tbs lemon juice
1 c br sugar
½ c sugar
¼ c water
1 Tbs cornstarch
(Ketchup breaks up doesn’t fully mix)
Mix together with immersion blender
boil together

Bake 20 min uncovered or covered
(Rivky goldman breads it with thousand island dressing and bakes)
3x sauce for 4 trays of schnitzel(more than enough)




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