"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lazy Golabki Casserole Recipe

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Lazy Golabki Casserole image

 

This recipe for Lazy Golabki Casserole, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
2 lbs hamburg
3 cups minute rice, prepared as directed
2 onions, chopped
3 eggs
1 1/2 cups milk

Directions:
Directions:
Cut up cabbage and boil for about 30 minutes, until tender.

Brown hamburg and onions. Drain.

Mix hamburg, onions, prepared rice, milk and eggs. Stir in boiled cabbage saving some to place on top.

Bake 1 hour at 350 degrees.

Personal Notes:
Personal Notes:
I created this recipe because I grew up loving my mom's golabki's and missed them. This is a way to get the taste without all the hard work of rolling them up.

 

 

 

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