"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tongue Sauce Recipe

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This recipe for Tongue Sauce, by , is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Purim entree'

Category:
Category:

Ingredients:  
Ingredients:  
12 oz apricot jam
3 Tbs brown sugar
1 Tbs lemon juice
(3 oz dark raisins)

Directions:
Directions:
note: I usually use one apricot nectar and two large apricot jams. Does not need to be exact measurements.

 

 

 

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