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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Checking cabbage for bugs: put whole cabbage in freezer for 48 hours. defrost on counter or in cold water.Rinse both sides.Agitate in water. No need to check further.

Meat mixture:
2 lb ground beef
1/3 c raw rice
1 lrg grated onion
1 egg
c matzah meal/ breadcrumbs/oatmeal
Can put in some sauce mixture or ketchup

2 (29 oz) tomatoe sauce
4 Tbs lemon juice
1 c sugar
c br sugar
Handful of raisins

Use two extra deep 9x13 tins
Make balls and wrap in cabbage.Put in tin with sauce.
Bake 3-4 hrs covered on 350
Makes about 30




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