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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage, by , is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Checking cabbage for bugs: put whole cabbage in freezer for 48 hours. defrost on counter or in cold water.Rinse both sides.Agitate in water. No need to check further.

Meat mixture:
2 lb ground beef
1/3 c raw rice
1 lrg grated onion
1 egg
c matzah meal/ breadcrumbs/oatmeal
Can put in some sauce mixture or ketchup

Sauce:
2 (29 oz) tomatoe sauce
4 Tbs lemon juice
1 c sugar
c br sugar
Handful of raisins

Directions:
Directions:
Use two extra deep 9x13 tins
Make balls and wrap in cabbage.Put in tin with sauce.
Bake 3-4 hrs covered on 350
Makes about 30

 

 

 

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