"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Wrapped Shrimp Recipe

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This recipe for Bacon Wrapped Shrimp, by , is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Virginia Szarowicz


2 dozen large shrimp, peeled and deveined - tails left on
1 to 1 1/2 lbs thinly sliced bacon

1/2 c soy sauce
1/4 c oil - olive avocado oil
1/4 c rice vinegar or a good balsamic vinegar
2 t jarred, minced ginger
2 T ketchup
1/2 to 1 T honey
1/4 t cayenne pepper
Garlic powder to taste
Onion powder to taste


Mix all ingredients together for the marinade.
Marinate shrimp for 2 to 4 hours.
Put bacon in the microwave to partially cook. Cook until itís about half done.
Wrap shrimp with bacon & secure with toothpicks. (On the smaller shrimp, you may be able to get by with 1/2 slice of bacon.)
Bake in a preheated 350 degree oven for 15 to 20 minutes or until the bacon is crispy.




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