"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoe Kugel Recipe

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This recipe for Potatoe Kugel, by , is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



8 lrg potatoes or (12 from 5lb bag)- shredded and on the blade
1 lrg onion
1 c water
c oil
4 eggs
1 Tbs salt
t pepper
-Bake for 2 hrs on 400

Overnight pot kugel:
Freshly made:350 for 1 hr and 225 covered for 12 hrs
Frozen: (450 for 1 hr) or just 225 covered

Variation: Leibe Witkin
8-10 potatoes from 5lb. bag
half a large zuchinni
1 large onion
4 eggs
plastic cup oil
water -measured to the top of line of plastic cup
1T salt
1t pepper

half on blade and half on shredder




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