"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Fritters Recipe

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Corn Fritters image


This recipe for Corn Fritters, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp sugar
1 egg
1/2 cup milk
1 tb melted butter
1 can corn (drained well)
Oil for frying

Fill a medium pot half way with oil.

Combine flour, baking powder, salt and sugar.

Beat egg, milk and butter. Add to dry mixture. Stir in corn.

Drop batter by rounded spoonfulls into oil.

Fry until golden. Drain on paper towels.

Serve with maple syrup or powdered sugar.

Personal Notes:
Personal Notes:
You can change up these, I have used chopped apples as well.




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