"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Fritters Recipe

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Corn Fritters image

 

This recipe for Corn Fritters, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp sugar
1 egg
1/2 cup milk
1 tb melted butter
1 can corn (drained well)
Oil for frying

Directions:
Directions:
Fill a medium pot half way with oil.

Combine flour, baking powder, salt and sugar.

Beat egg, milk and butter. Add to dry mixture. Stir in corn.

Drop batter by rounded spoonfulls into oil.

Fry until golden. Drain on paper towels.

Serve with maple syrup or powdered sugar.

Personal Notes:
Personal Notes:
You can change up these, I have used chopped apples as well.

 

 

 

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