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Egg Rolls Recipe

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This recipe for Egg Rolls, by , is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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SIMPLE:
Wonton Egg Roll wrapper- large square =11 per package
blk pepper, salt, soy sauce and sautee shredded cabbage with pastrami or without

Can fry ahead of time but must warm up uncovered!!!
Directions:
Directions:
(2 bags of 16 oz. white cabbage goes for 13 large won tons)

 

 

 

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