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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


5 cups bread, cubed
4 eggs
1 1/2 cups milk
1/4 cup sugar, divided
1/4 tsp salt
1 tsp vanilla
1 tbsp butter softened
1 tsp cinnamon

Preheat oven to 350 degrees. Lightly butter 2 qt casserole dish.

Put bread cubes into casserole dish.

In large bowl, beat eggs, milk, 2 tbsp sugar, salt and vanilla. Pour over bread cubes.

Dot with butter and let stand for 10 minutes.

Combine remaining sugar with 1 tsp cinnamon and sprinkle over top.

Bake for 45 minutes.

Serve warm with maple syrup or powdered sugar




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