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Mushroom/Barley (fleshig) Recipe

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This recipe for Mushroom/Barley (fleshig), by , is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Toby Prero( with some editing)

Category:
Category:

Ingredients:  
Ingredients:  
Saute 2 lrg onions and 2 cans mushrooms or fresh mushrooms (taste great)!
1 c barley
1 piece flanken
12 cups water
Salt and pepper

Directions:
Directions:
(maybe try soy milk or mushroom soup mix)

 

 

 

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