"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Venison / Moose Slow Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison / Moose Slow Cooker, by , is from Helen and Joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joe Czerlau

Category:
Category:

Ingredients:  
Ingredients:  
Venison / Moose meat 1 Kg
Soy Sauce 3 Tbsp
Worcester sauce 3 Tbsp
Dijon Mustard 2 Tbsp
Montreal Steak Seasoning 2 tsp
Black pepper 1 tsp
Garlic cloves 5
Mushroom 3 cans
Cooking onions, sliced 6

Directions:
Directions:
Marinate meat overnight in refrigerator with soy, Worcester, Dijon, Montréal steak seasoning, black pepper, garlic, ….
Cut meat about 1 to 1 ½ inches thick and Brown the meat
Half dozen cooking onions sliced and cooked to transparency
Some garlic cloves bottom of pot

1st layer - a can of mushroom sauce
2nd layer – meat,
3rd layer – onions,
Repeat layers and end with a layer of mushroom soup
Slow cook for about 8 hours.
Note: This recipe works with other meats as well such as Beef and Elk.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!