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Venison / Moose Slow Cooker Recipe

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This recipe for Venison / Moose Slow Cooker is from Helen and Joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Venison / Moose meat 1 Kg
Soy Sauce 3 Tbsp
Worcester sauce 3 Tbsp
Dijon Mustard 2 Tbsp
Montreal Steak Seasoning 2 tsp
Black pepper 1 tsp
Garlic cloves 5
Mushroom 3 cans
Cooking onions, sliced 6
Directions:
Directions:
Marinate meat overnight in refrigerator with soy, Worcester, Dijon, Montréal steak seasoning, black pepper, garlic, ….
Cut meat about 1 to 1 ½ inches thick and Brown the meat
Half dozen cooking onions sliced and cooked to transparency
Some garlic cloves bottom of pot

1st layer - a can of mushroom sauce
2nd layer – meat,
3rd layer – onions,
Repeat layers and end with a layer of mushroom soup
Slow cook for about 8 hours.
Note: This recipe works with other meats as well such as Beef and Elk.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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