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SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C SUGAR
1/2 C BUTTER
1 TSP VANILLA EXTRACT
1/2 C EGG SUBSTITUTE
2 3/4 C FLOUR
1 TSP CREAM OF TARTER
1/2 TSP BAKING SODA
1/4 TSP SALT
2 TBSP SUGAR
2 TSP CINNAMON
Directions:
Directions:
PREHEAT OVEN 400 .
IN A LARGE BOWL, COMBINE FIRST 4 INGREDIENTS; BLEND WELL STIR IN FLOUR, CREAM OF TARTER, BAKING SODA AND SALT BLEND WELL
SHAPE DOUGT INTO 1 IN BALLS. COMBINE 2 TBLSP SUGAR 2 TSP CINNAMON. ROLL BALLS IN SUGAR MIXTURE. PLACE 2 IN APART ON UNGREASED COODIE SHEET
BAKE FOR 8-10 MIN OR UNTIL SET.
IMMEDIATELY REMOVE FROM COOK SHEET
Number Of Servings:
Number Of Servings:
48 COOKIES
Personal Notes:
Personal Notes:
60 CAL O CHOL 1GR FAT 35MG SODIUM

 

 

 

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