"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
becky wooldridge
Category:
Category:
Ingredients:  
Ingredients:  
1 LB GROUND BEEF
1 CAN CREAM OF CHICKEN SOUP
1 CAN GREEN CHILLIS
1 CAN ENCHILADA SAUCE
CHEDDAR CHEESE
CORN CHIPS OR TORTILLA CHIPS
Directions:
Directions:
MIX ALL BUT CHEESE AND CHIPS
PUT LAYER OF CHIPS AND MEAT MIX THEN CHEESE LAYER TILL ALL GONE IN CASSEROLE DISH BAKE AT 350 FOR 30 MIN

 

 

 

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