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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB GROUND BEEF
1 CAN CREAM OF CHICKEN SOUP
1 CAN GREEN CHILLIS
1 CAN ENCHILADA SAUCE
CHEDDAR CHEESE
CORN CHIPS OR TORTILLA CHIPS
Directions:
Directions:
MIX ALL BUT CHEESE AND CHIPS
PUT LAYER OF CHIPS AND MEAT MIX THEN CHEESE LAYER TILL ALL GONE IN CASSEROLE DISH BAKE AT 350 FOR 30 MIN

 

 

 

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