"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
becky wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
1 LB GROUND BEEF
1 CAN CREAM OF CHICKEN SOUP
1 CAN GREEN CHILLIS
1 CAN ENCHILADA SAUCE
CHEDDAR CHEESE
CORN CHIPS OR TORTILLA CHIPS

Directions:
Directions:
MIX ALL BUT CHEESE AND CHIPS
PUT LAYER OF CHIPS AND MEAT MIX THEN CHEESE LAYER TILL ALL GONE IN CASSEROLE DISH BAKE AT 350 FOR 30 MIN

 

 

 

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