"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight Peaches and Cream French Toast Recipe

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This recipe for Overnight Peaches and Cream French Toast, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


1 loaf French Bread, cubed
8 eggs
2 cups whole milk
14 cup sugar
1 tsp vanilla
2 (15 oz) cans diced or sliced peaches, drained
1/2 cup packed brown sugar
1/2 tsp cinnamon
Whipped cream

Grease a 9 x 13 inch baking dish with nonstick spray.

Lay cubed bread in dish.

In a large bowl, whisk eggs, milk, sugar and vanilla until blended. Pour over bread.

Arrange peaches on top and sprinkle with brown sugar and cinnamon.

Cover tightly and refrigerate for at least 8 hours.

Remove baking dish from refrigerator 30 minutes before baking.

Bake, uncovered, until casserole is lightly browned on top, approx. 50 minutes.

Let stand for 10 minutes before serving. Top with whipped cream.

Personal Notes:
Personal Notes:
This is great if you have company, you can make it the night before and then cook it for a fabulous breakfast. We found that this is just as good to use as a dessert, a peach bread pudding.




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