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BUTTERMILE BISCUITS Recipe

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This recipe for BUTTERMILE BISCUITS is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C ALL PURPOSE FLOUR
1 TBSP BAKING POWDER
3/4 TSP SALT
1/2 TSP BAKING SODA
5 TBSP CHILLED SOLID VEGETABLE SHORTENING
1 C BUTTERMILK
Directions:
Directions:
PREHEAT OVEN 425
IN A LARGE BOWL , SIFT TOGETHER FLOUR BAKING BOWDER, SALT, AND BAKING SODA USING A PASTRY BLENDER OR 2 KNIVES, CUT THE SHORTENING INTO THE FLOUR MIXTURE UNTIL COARSE CRUMBS FORM.
ADD THE BUTTERMILK,TOSSING WITH A FORK UNTIL A DOUGH FORMS
TURN DOUGH OUT ONTO A LIGHTLY FLOURED SURFACE. GATHER INTO A DISK. KNEAD LIGHTLY A FEW TIMES JUST UNTIL SMOOTH( DOUGH CAN BE MDE UP TO 2 HOURS AHEAD, WRAPPED IN PLACTIC WRAP AND REFRIGERATED UNTIL READY TO USE.)
PAT THE DOUGH TO 3/4 INCH THICK. USING A BISCUIT CUTTER OR A GLASS DIPPED IN FLOUR, CUT OUT BISCUITS. PLACE THE BISCUITS 2 IN APART ON AN UNGREASED BAKING SHEET. GATHER DOUGH TRIMMINGS, PAT TO 3/4 IN THICH AND CUT OUT MORE BISCUITS
BAKE THE BISCUITS UNTIL GOLDEN BROWN
12-15 MIN

( TO SAVE TIME AND DOUGH PAT DOUGH INTO SQUARE THE CUT INTO SQUARE SHAPE BISCUITS WITH A FLOURED KNIFE AND BAKE AS DIRECTED
Number Of Servings:
Number Of Servings:
12

 

 

 

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