"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fettucine Alfredo Recipe

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This recipe for Fettucine Alfredo, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 oz fettucine
2 T butter
1/2 cup whipping cream
3/4 cup freshly grated Parmesan cheese
2 tsp butter

Directions:
Directions:
Cook fettucine al dente in water containing 2 tsp salt. Drain. Return noodles to pan. Add butter and allow to melt. Add cream and Parmesan. Heat gently, stirring carefully, til liquid thickens to creamy consistency and coats noodles.

Number Of Servings:
Number Of Servings:
4 rich cups

 

 

 

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