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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad Recipe

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This recipe for Fruit Salad is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit - multiple kinds that are in season.
whipped cream
Directions:
Directions:
We buy any in season fruits plus anything else we see that looks scrumptious. Grapes, strawberries, Clementines, blueberries, papaya, pomegranate, raspberries, kiwi, peaches, mangoes, bananas. Anything you want to add pretty much. I used canned whipped cream or the chilled kind. If you're ambitious you can whip your own :)

Rinse and clean all the fruit. Cut into smaller pieces all the larger fruits. Peel the Clementines and banana etc. Slice banana. Start layering the fruit in a dish until you have as much as you need and chill. Serve and add a dollop of whipped cream on top.

 

 

 

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