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Linguine with White Clam Sauce Recipe

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This recipe for Linguine with White Clam Sauce, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12-15 oz linguine
1/4 cup olive oil
3-5 cloves garlic, minced
3 cans minced claims, drained, save broth
1/2 cup white wine
3/4 cup reserved clam broth
1/2 cup fresh parsley, chopped
1 tsp dried basil, more if using fresh
1 tsp dried oregano
1/2 tsp pepper or to taste
1/4-1/2 cup Pamesan cheese plus additional for serving

Directions:
Directions:
Cook linguine. Meanwhile, heat oil in saucepan. Add the garlic and saute just a few seconds. Add the clams and saute 3-4 minutes. Add wine, clam broth and seasonings. Simmer 10 minutes.

Stir in the cheese. Place the linguine in large bowls or on plates. Spoon sauce over the pasta. Serve immediately with additional cheese.

(This recipe came from the Regis Philbin show. It is his wife, Joy's. It goes well with a green salad and Italian bread.)

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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