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Ravioli Recipe

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This recipe for Ravioli is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING

1 lb ground chuck
3 eggs
1/2 cup grated cheese
1 package frozen spinach, chopped, cooked and squeezed dry
1 tsp salt and pepper
15 oz Ricotta
2 cloves garlic, chopped

DOUGH

8 eggs
1/4 cup oil
1/4 cup salt water
5-6 cups flour
Directions:
Directions:
Mix eggs, oil and water with fork. Add 1 cup flour at a time. Knead until all mixed. Knead until soft and smooth. Let it rest for a half hour or so.
Number Of Servings:
Number Of Servings:
150 Half recipe
Personal Notes:
Personal Notes:
No instructions on mixing filling, stuffing ravioli, etc.

 

 

 

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