"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ravioli Recipe

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This recipe for Ravioli, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
FILLING

1 lb ground chuck
3 eggs
1/2 cup grated cheese
1 package frozen spinach, chopped, cooked and squeezed dry
1 tsp salt and pepper
15 oz Ricotta
2 cloves garlic, chopped

DOUGH

8 eggs
1/4 cup oil
1/4 cup salt water
5-6 cups flour

Directions:
Directions:
Mix eggs, oil and water with fork. Add 1 cup flour at a time. Knead until all mixed. Knead until soft and smooth. Let it rest for a half hour or so.

Number Of Servings:
Number Of Servings:
150 Half recipe
Personal Notes:
Personal Notes:
No instructions on mixing filling, stuffing ravioli, etc.

 

 

 

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