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PANCHO'S DIP Recipe

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This recipe for PANCHO'S DIP, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
becky wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
2 LB VELVETTA -CUBED
1 MED CAN TOMATOES
1/2 TSP CUMIN
1/4 TSP GARLIC POWDER
2 SMALL JALEPENO PEPPERS (CHOPPED)

Directions:
Directions:
CUBE CHEESE IN LARGE BOWL.
IN SAUCE PAN PUT CHOPPED JALEPENO PEPPERS, TOMATOES,CUMIN AND GARLIC POWDER. BRING TO A BOIL THEN POUR OVER CHEESE AND STIR UNTILL PARTILLY MELTED.
PUT 1/3 OF MIXTURE IN BLENDER AND BLEND FOR A FEW SECONDS ( ALL OF MIXTURE AT ONCE DOES NOT BLEND WELL) POR INTO COVERED CONTAINER AND REPEAT 2 MORE TIMES TILL ALL MIXTURE BLENDED.

 

 

 

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