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French Meat Pie Recipe

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This recipe for French Meat Pie, by , is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Pounds Ground Meat
2 medium Onion, finely chopped
6-7 Potatoes, peeled
4 tsp. Ground Cloves (add 1 tsp. At a time, enough to taste)
Salt and Pepper to taste
2 double pie crusts

Directions:
Directions:
Preheat oven to 350║

Peel and boil potatoes, drain and cool
SautÚ onions in 2 Tbsp. oil.
Add meat and cook thoroughly
Add ground cloves - small amomt at a time.
Add salt and pepper.
Stir.
Add potatoes chopping into small pieces with the meat mixture.
Pour mixture into two pie crusts.
cover with top crust crimp edges
cut slits in top crust to vent
Bake 45 minutes, or until golden brown

 

 

 

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