"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHEESE BALL Recipe

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This recipe for CHEESE BALL, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
becky wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
2 8 OZ CREAM CHEESE
1 SMALL CAN OLIVES
1 SMALL CAN MUSHROOMS
1 JAR DRIED BEEF
GREEN ONIONS 3-4
DASH OF GARLIC
1 PKG PECANS CHOPPED

Directions:
Directions:
CHOP OLIVES, MUSHROOMS, DRIED BEEF & ONIONS
MIX TOGETHER AND FORM INTO BALL
ROLL IN PECANS
REFRIGERATE

 

 

 

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