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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Butte
1/2 Cup finely chopped onion
2Tablespoons Flour
2 cups Milk
3/4 Teaspoon Salt
2 Cups Macaroni
2 Cup /8 oz Sharp Cheddar Cheese
8 oz American Cheese
1/4 teaspoon pepper
Directions:
Directions:
Pre heat oven to 350º

Cook onions in butter
Add flour and Milk
stir well
add salt and pepper
cook until mixture boils and thicken
Stir in cheeses and cooked pasta
pour into buttered casserole dish
Bake 30 minutes

 

 

 

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